Presqu’ile is a Creole word meaning “almost an island.”
For decades, it was the name of a gathering spot for the Murphy family of El Dorado at Henderson’s Point on the Mississippi Gulf Coast near Pass Christian.
Hurricane Katrina hit in late August 2005 and wiped Henderson’s Point clean.
In honor of that part of their family heritage, the Murphy family named a winery in the Santa Maria Valley of California after the Gulf Coast compound.
Many of those who attend the Nov. 21 Arkansas food and wine gala at the Capital Hotel in downtown Little Rock will be sampling Presqu’ile wines for the first time. The event will raise money for the new Arkansas exhibit at the Southern Food and Beverage Museum in New Orleans. Tickets are $125 each. Those desiring more information should call (501) 661-9911 or email email@example.com.
A bit of background on the Murphy family and Henderson’s Point is in order.
First, the Murphy family.
Charles Murphy Sr. already had extensive timber and banking interests in south Arkansas when oil was discovered in 1907 in the Caddo Field north of Shreveport.
“Murphy decided that his timber company should purchase land on a scattered, noncontiguous pattern to provide more exposure to any oil development,” John Ragsdale wrote in the online Encyclopedia of Arkansas History & Culture. “When the large Smackover Field in Ouachita and Union counties was discovered in 1922, Murphy had oil royalty interests in it. He and joint operators owned about 100,000 acres in the Union County area. In 1936, Phillips Petroleum discovered a small oil field at Snow Hill in Ouachita County, but the area’s extent was limited. Murphy preferred to spread drilling and production risks. He did not have an extensive operating company but rather owned interests in different operations.
“In 1937, an abandoned Phillips Petroleum well in western Union County, where some Murphy acreage was located, was re-entered by the Lion Oil Refining Co., which discovered deeper multiple zones between 5,000 and 8,000 feet below the surface in the Shuler Field. This included the Smackover limestone, which led to development of fields in the Smackover limestone throughout south Arkansas. Then, in 1944, Murphy land was included in the development of Louisiana’s Delhi Field, a major oil producer. This was the largest field for Murphy.”
Charles Murphy Sr. had moved to El Dorado in 1904 to operate a bank. By 1907, he owned 13 banks. He built a sawmill at Cargile in Union County and later established a railroad to supply the mill with timber from north Louisiana and south Arkansas.
Charles Murphy Jr. took over the family businesses in 1941 at the age of just 21 after his father suffered a stroke. Murphy Jr. had attended Gulf Coast Military Academy at Gulfport, Miss., at age 16 and had learned to love yachting. Much later in life, he would write two books on the sport, “Yachting Smart” and “Yachting Far.” He received expert tutoring, especially in French. Murphy Jr. graduated from El Dorado High School in 1938 and got married in October of that year.
Murphy Jr. spent three years in the Army during World War II. In 1946, he and his three sisters — Caroline Keller, Bertie Deming and Theodosia Nolan — pooled their interests to form C.H. Murphy & Co. In 1950, that company was transformed into the Murphy Corp., with Murphy Jr. as its president. He would serve as president until 1972 and as chairman of the board until 1994.
Murphy Corp., which had gone public in 1956, became Murphy Oil Corp. in 1964. The first foreign exploration for the company occurred in Venezuela in 1957. That was followed by production in Iran in 1966, the North Sea and Libya in 1969, Spain in 1979, Ecuador in 1987 and the Gulf of Mexico in 1988. Deltic Farm & Timber Co. was spun off from Murphy Oil Corp. in 1996 to form Deltic Timber Corp. Deltic is the developer of the Chenal neighborhood in west Little Rock and has timber holdings in Arkansas and Louisiana. Earlier this year, the Murphy USA subsidiary was spun off to form a company that focuses on retail sales, primarily at stores associated with Walmart.
Murphy Jr., an erudite man, served on the state Board of Higher Education and on the boards of Hendrix College at Conway and the Smithsonian Institution in Washington, D.C.. He established the Murphy Institute of Political Economy at Tulane University in New Orleans. He died at his home in El Dorado in March 2002.
Murphy Jr.’s son Madison would go on to become chairman of the powerful Arkansas Highway Commission.
Next, Pass Christian and Henderson’s Point.
Henderson’s Point on the Gulf Coast was named for John Henderson Sr., a U.S. senator from Mississippi from 1839-45. Along with several partners, Henderson acquired 15,000 acres and developed the coastal community of Pass Christian. He died in 1857. In 1903, descendants of Henderson formed the Mexican Gulf Land Co. to promote Henderson’s Point as a planned community. It was advertised to wealthy New Orleans residents as the only remaining undeveloped tract between New Orleans and Mobile with easy access to rail transportation. There would be parks, big lots and a streetcar line to Gulfport and Biloxi. Located at the western tip of the Pass Christian peninsula, Henderson’s Point had homeowners who were known for fighting annexation to Pass Christian, and the area thus remained unincorporated.
U.S. Highway 90 west of Pass Christian now separates Henderson Point from the Pass Christian Iles, a 1,400-acre development that began in 1926. Seven miles of canals and lagoons were dug while the marsh areas were filled with the dredged material. The Isles are totally residential while Henderson’s Point has a small commercial district.
The Murphy family compound consisted of 14 acres that stretched in the shape of an isthmus.
The family bought almost 200 acres in California in 2007 to establish the Presqu’ile Winery. The first estate grapes were planted in 2008. A San Francisco architectural firm was hired to design the winery and tasting room, which are connected by a cave that was built into a hillside.
“That the Murphy family’s new Santa Maria property is shaped a lot like an isthmus smacks of serendipity,” Gabe Saglie wrote last year in the Santa Barbara News-Press. “‘We were looking for a great piece of pinot noir-growing land with a little bit of soul,’ says vinter Matt Murphy with a distinct Southern inflection. His family find off East Clark Avenue in 2007, which came after a year’s worth of hunting through pinot hot spots like Carneros and Lompoc’s Santa Rita Hills, fit the bill for clear viticultural reasons. The plot’s pervasive sand-like soil drains extremely well, and its proximity to the Pacific Ocean (the Murphy’s property is the second western-most vineyard in the Santa Maria Valley) creates ideal maritime growing conditions.”
Matt Murphy, the son of Madison and Suzanne Murphy of El Dorado, says of the Mississippi compound: “It was home to us. And it will never be the same.”
The family compound in Mississippi was given its name by Charles Murphy Jr., who loved to use his French. It’s pronounced “press-keel” with the emphasis on the second syllable.
“Presqu’ile is led by president Matt Murphy, and features his wife, Amanda; his brother, Jonathan, and his wife, Lindsey; his sister Anna; and their parents, who still reside in Arkansas,” Laurie Jervis wrote in the Santa Maria Times. “Matt Murphy and winemaker Dieter Cronje, a native of South Africa, lead the winemaking and are vocal believers in the potential of the Santa Maria Valley to lead the West Coast in terroir-driven wines.”
The new tasting room opened in June.
In addition to the Mississippi Gulf Coast and now the California Pacific Coast, the Murphy family long has had close ties to New Orleans.
“New Orleans is, in essence, our second home,” Madison Murphy said recently. “This place is special to us.”
So it’s natural that the Murphy family — and its winery — is playing a leading role in the Nov. 21 Little Rock event to fund an Arkansas exhibit at the Southern Food and Beverage Museum.
Matt Murphy moved to California to learn the wine business.
“During the wine grape harvest of 2006, Matt found himself working at Bien Nacido Vineyard in Santa Barbara wine country,” Saglie wrote. “He’d already spent previous vintages in Napa, learning the business of growing grapes and selling wine. This was the year he’d get to know an increasingly renowned region called Santa Maria.
“The 2006 harvest had also brought Dieter Cronje to Bien Nacido. He’d already been trying his hand at winemaking for four years in his native South Africa and had developed a zeal for pinot noir. ‘I love to make it because it’s tough to make,’ he says with a Southern accent of a totally different kind. To stretch his wings, ‘it was either Burgundy or the United States for me, and since I knew my lack of French would make Burgundy tough, I came to the United States,’ he says with a laugh. The weather helped set his sights on Central California instead of Oregon.
“When Matt and Dieter met at the height of the grape-picking season, the unlikely duo quickly realized they shared a passion. And not just for pinot noir. The two will tell you they are fiercely focused on making wines that are balanced, not just big.”
The land purchased by the Murphy family in 2007 previously was being used to grow gladiolas.
Saglie wrote: “The promise for growing great grapes was palpable. And the fact it looked a heck of a lot like an isthmus was good fortune at least. They named their new property, for purely sentimental reasons, Presqu’ile.”
Matt and Amanda built a home on the property.
“Presqu’ile’s new, state-of-the-art winery and hospitality building — connected by a unique cave system — and the nearby residences could easily grace the pages of Architectural Digest,” Wendy Thies Sell wrote in the Santa Maria Sun. “The award-winning, San Francisco-based architectural firm Taylor Lombardo Architects designed the project. The design aesthetic is contemporary, sleek and elegant, incorporating stone, wood, concrete, glass and metal. Interesting modern art adorns the walls. They paid attention to every detail — just as Presqu’ile does in winemaking. Many of the building materials are sustainable and sourced from the West Coast. The sandstone used for the exterior and interior of the winery complex were harvested from a quarry in Lompoc. A local artisan labored for seven months hand-cutting and laying each stone.”
The newspaper describe Cronje as “a wine rock star — literally. Cronje not only handcrafts vibrant, complex wines, but he actually has a rock band, The Tepusquet Tornadoes, made up of wine industry friends.”
“We really do want it to be an easy rapport and a place where people can interact,” Madison Murphy said of the winery. “As they say on the Gulf Coast, ‘pass a good time.”’
From the pine woods and the oil patch of south Arkansas and north Louisiana to the Mississippi Gulf Coast to New Orleans and now to the Pacific Coast, the Murphy family of El Dorado has made its mark.
It all comes together on the evening of Nov. 21 at the Capital Hotel in Little Rock.