Archive for the ‘Memories’ Category

Happy birthday Brooks Robinson

Friday, May 17th, 2013

Brooks Robinson turns 76 Saturday.

Perhaps you can wish him a belated happy birthday when he returns home to Arkansas next month.

Robinson, the Little Rock native who was inducted into the Arkansas Sports Hall of Fame in 1978 and the Baseball Hall of Fame in 1983, will be at Lamar Porter Field on June 15 to draw attention to revitalization efforts at the historic complex.

The field is owned by the Boys & Girls Club of Central Arkansas. Those associated with it want to make sure it doesn’t meet the same fate as nearby Ray Winder Field.

Do you get as sick as I do each time you travel down Interstate 630 and see the ghastly UAMS parking lot that occupies the site that was long the home of Ray Winder Field?

“The sadness of witnessing the demise of Ray Winder fills me with gratitude that Lamar Porter doesn’t suffer the same fate,” says Little Rock businessman Jay Rogers. “Lamar Porter is now the oldest usable field in the state of Arkansas.”

In late 2011, the Lamar Porter Complex Revitalization Committee was formed. In addition to renovating the baseball field, the committee hopes to fund improvements at the Billy Mitchell Boys and Girls Club, the Woodruff Gardens and adjoining recreational areas.

Lamar Porter Field was built between 1934 and 1937 by the Works Progress Administration as part of the Roosevelt administration’s efforts to put people to work during the Great Depression. It was an impressive concrete-and-steel facility that could seat 1,500 people. It was also the only baseball field in the state that had electric lights at the time.

The 10-acre site that includes the baseball field was given to what was then known as the Little Rock Boys Club in honor of Lamar Porter. The Little Rock native was a junior at Washington and Lee University in Virginia when he was killed in an automobile accident on May 12, 1934.

In addition to donating the land, the family contributed money for construction. The first anniversary of Porter’s death coincided with Mother’s Day. The donation was announced that day by his mother, Louise Skillern Porter.

Lamar Porter’s nephew, who shares his name, is among the trustees for the revitalization committee.

“A memorial serves no purpose if it ceases to exist,” says the younger Porter. “This complex needs revitalization soon or it will meet the same fate as Ray Winder Field.”

The June 15 event will begin at 5:30 p.m. and is scheduled to end by 7:30 p.m. Tickets are $10 each and are available at The SportStop on Rodney Parham Road. The business is owned by Rogers. Each ticket will be good for admission to the event, a hot dog, a soft drink, popcorn and a chance to get Robinson’s autograph.

Robinson remains a legendary figure in Baltimore, where he spent his major league career. Following his retirement at the end of the 1977 season, Robinson began a 16-year career as a television announcer for the Orioles. He was elected to the Baseball Hall of Fame in his first year of eligibility. He’s one of only six former Orioles to have had a number retired by the team.

Was Brooks Robinson the best third baseman ever to play the game?

Many baseball historians think so. He began playing baseball almost as soon as he could walk. Robinson’s father, a fireman, had played semipro baseball and also was a member of the 1937 International Harvester softball team from Little Rock that played in the finals of the World Softball Championship in Chicago.

“Brooks Robinson began playing baseball at the grammar school level as a catcher for the Woodruff School,” Jeff Bailey wrote for the online Encyclopedia of Arkansas History & Culture. “He spent much of his time practicing at the facilities of the Arkansas School for the Deaf, which was across the street from his home. He also worked the scoreboard and sold cold drinks during games played at Lamar Porter Field. While a student at Pulaski Heights Junior High, Robinson played quarterback for the 1951 junior high state championship football team and was an honorable mention on the all-state team.”

Robinson played basketball and ran track at Little Rock High School. During the summer, he played American Legion baseball for the M.M. Eberts Post No. 1′s team, the Doughboys. The Doughboys won American Legion state championships in 1952 and 1953.

As soon as Robinson graduated from high school in 1955, he signed a contract with the Orioles. Having just turned 18, he first played for the Orioles’ farm team in York, Pa., in the Piedmont League. Late in the season, Robinson earned a promotion to the big leagues. By the 1958 season, he was the Orioles’ regular third baseman.

Known as the Human Vacuum Cleaner, Robinson won an amazing 16 consecutive Gold Glove Awards (1960-75). His best season offensively came in 1964 when he batted .317 with 28 home runs and 118 RBI. He was the Aemrican League MVP that year, receiving 18 of the 20 first-place votes. Mickey Mantle was second in the voting.

In 1966, Robinson was the MVP at the All-Star Game. He finished second that year behind teammate Frank Robinson in the American League MVP balloting as the Orioles defeated the Los Angeles Dogers in the World Series.

The Orioles would win two World Series while Brooks Robinson was playing for them. The second came in 1970 when he was the World Series MVP against the Cincinnati Reds.

The Orioles had lost the World Series to the New York Mets the previous season. In 1970, however, it was almost as if Robinson willed them to a championship.

Robinson had a .583 batting average in the 1970 American League Championship Series against the Minnesota Twins. In the World Series against the Cincinnati Reds, Robinson had a .429 batting average with two home runs and some incredible defensive plays.

“I’m beginning to see Brooks in my sleep,” Reds Manager Sparky Anderson said. “If I dropped this paper plate, he would pick it up on one hop and throw me out at first.”

As the World Series MVP, Robinson was awarded a new Toyota.

Reds catcher Johnny Bench said, “Gee, if we had known he wanted a new car that bad, we would have chipped in and bought him one.”

Robinson played in his last World Series in 1971 as the Orioles lost to the Pittsburgh Pirates in seven games. Baltimore would win division titles in 1973 and 1974 but lose in the American League Championship Series.

Robinson was selected for the American League All-Star team for 15 consecutive years from 1960-74. His career batting average was .267 with 2,848 hits, 268 home runs and 1,357 RBI. He led the American League in fielding percentage 11 times. He retired with a .971 fielding average, the highest ever for a third baseman.

At the time of his retirement, Robinson also had the records for a third baseman for games played at third (2,870), putouts (2,697), assists (6,205) and double plays (618). Only Carl Yastrzemski, Hank Aaron and Stan Musial played more games during their careers for one franchise.

Yet another Robinson record came from hitting into four triple plays during his career.

“I wouldn’t mind seeing someone erase my record of hitting into triple plays,” he later said.

How popular was Brooks Robinson in Baltimore, even after he retired?

In 1982, WMAR-TV’s on-air announcers had been on strike for two months leading into the baseball season. When Robinson refused to cross the picket line as opening day approached, station executives began new negotiations. The strike ended the next day, and Robinson was on the air for the season opener.

Robinson and Baltimore Colts’ quarterback Johnny Unitas had plaques in their honor in Balimore’s venerable Memorial Stadium. The two men were saluted on the field when the Orioles played their last game there on Oct. 6, 1991.

In 1999, The Sporting News placed the native Arkansan on its list of the 100 Greatest Baseball Players. He also was named to the All-Time Rawlings Gold Glove team.

Veteran Associated Press sportswriter Gordon Beard was the emcee for the ceremony that marked Robinson’s last game at Memorial Stadium in 1977. Beard reminded the crowd of Reggie Jackson’s remark: “If I played in New York, they would name a candy bar after me.”

“Around here,” Beard said, “nobody has named a candy bar after Brooks Robinson. We name our children after him.”

Now, Robinson is coming back to Little Rock to lend a hand to those who are saving Lamar Porter Field.

Little Rock’s Catholic High School for Boys and Episcopal Collegiate High School use Lamar Porter Field for home games. The field and an adjoining space also are the Arkansas home of a national program known as Reviving Baseball in the Inner City, which is sponsored by Major League Baseball.

Portions of the movie “A Soldier’s Story,” starring Denzel Washington, were filmed at the field in 1984. In December 1990, the facility was placed on the National Register of Historic Places.

There are other positive things going on in the neighborhood.

The Woodruff Community Garden allows novice and experienced gardeners to have plots in the city. The renovation project will add lights, security updates, a more secure gardening shed, a gate and fencing to the community garden.

There also will be restoration work on historic stone walls and bridges.

Other improvements will take place at the Billy Mitchell Boys & Girls Club, which is named after the man who became associated with the club in 1922 and began heading the organization in 1928. Mitchell, who had played basketball at Texas A&M, was connected with the club for more than 50 years. Construction of the current facility was completed in 1982.

In December 2011, the revitalization committee announced that an anonymous donor had given a significant gift to begin the process of planning the renovation effort.

In January 2012, representatives of the Little Rock architectural firm Witsell Evans Rasco met with the committee. Last August, the firm’s initial renderings for renovating the complex were approved.

Robinson agreed in September to become the honorary chairman of the revitalization committee.

“Not only did I sharpen my baseball skills at Lamar Porter, I even once won a bubble-blowing contest there and proudly rode a new bicycle home,” he said. “The memories of playing there and the friendships that I made have lasted all my life.”

In October, the Boys & Girls Club of Central Arkansas and the Lamar Porter Complex Revitalization Committee announced a partnership with the Cal Ripken Sr. Foundation of Baltimore. The foundation was founded in 2001 by Hall of Famer Cal Ripken Jr. and his brother, Bill Ripken, who also played for the Orioles.

Cal Ripken Sr., who died in 1999, had a 37-year career working for the Orioles. The Ripken Foundation seeks to help kids from low-income families, using baseball as the hook to reach boys and softball to reach girls.

The revitalization committee’s website contains the words ”heading for home.”

With a master plan now in place, it’s a fitting motto as the great Brooks Robinson heads home to Little Rock, determined that the city won’t see another historic treasure turned into a parking lot.

Post to Twitter

Pat Summerall: A legendary voice is silenced

Wednesday, April 17th, 2013

For those of us who enjoy sports and are of a certain age, the voice was iconic.

That voice might have been silenced, but the man will always be remembered.

If you grew up loving professional football, you knew it was 6 p.m. on a fall Sunday and that the game was running late when you heard Pat Summerall say: “A reminder that ’60 Minutes’ will be seen in its entirety, followed by ‘Murder (dramatic pause) She Wrote.”’

Or the 18th green at Augusta: I can never watch the Masters without the voice of Summerall being a part of my memories of that event.

I can tell you this: Even though he didn’t grow up here or spend his career here, Summerall loved Arkansas. He cherished his Arkansas friends such as Jack Stephens, Buddy Sutton and Floyd Sagely.

It’s safe to say that few inductees into the Arkansas Sports Hall of Fame did as much for the organization through the years as Pat Summerall did.

Summerall, a 1971 inductee, lent his name for 11 years to the Pat Summerall Celebrity Golf Classic, which raised money for the Hall of Fame.

The greatest broadcast voice of the NFL, the Masters and the U.S. Open in tennis died Tuesday in Dallas at age 82.

Summerall was a Florida native, but Arkansans long have considered him one of their own because he was a University of Arkansas Razorback football player in college.

He was born in May 1930 at Lake City, Fla., where he starred in basketball, football, baseball and tennis in high school. Summerall later would say that basketball was his favorite sport as a high school athlete (he was an all-state selection in both football and basketball), but he was recruited to play football at the University of Arkansas.

Summerall was a defensive end, tight end and placekicker for the Razorbacks from 1949-51.

The Detroit Lions drafted Summerall in the fourth round of the 1952 NFL draft. He started the first two games of the 1952 season at defensive end as a rookie. His arm was badly broken on the final play of the second game of the regular season while playing the Rams in Los Angeles. The break was so bad that Summerall had to stay in Los Angeles and have surgery. He missed the remainder of the season, and the scar from the surgery was still visible six decades later.

Summerall came back in 1953 and played as a defensive end for the Lions in preseason games. He also kicked off. He was traded to the Cardinals just before the regular season began. The Lions went on to capture the NFL title the next two years while the Cardinals struggled.

“I don’t think he ever forgave the Lions,” one of his friends told me.

Summerall was with the Cardinals from 1953-57.

Summerall ended his career with the New York Giants from 1958-61. During the 1959 season, he was 30 for 30 on extra point attempts and 20 of 29 on field goal attempts.

Collectors of Sports Illustrated are familiar with the classic photo from December 1958 of a Summerall field goal kick sailing through the snow at Yankee Stadium for a 13-10 Giants victory over the Cleveland Browns on the final day of the regular season.

The Giants had to win to force a tiebreaker playoff game. The Browns needed only a tie to clinch the Eastern championship. With the score tied 10-10 and time running out, Summerall was sent in to try a 49-yard field goal in the swirling wind. He had missed a 31-yard attempt several minutes earlier. The 49-yard kick was good.

Summerall scored five points — a field goal and two extra points — in what’s sometimes called The Greatest Game Ever Played, the Giants’ 23-17 loss to the Baltimore Colts on Dec. 28, 1958, at Yankee Stadium for the NFL championship. It was the first NFL playoff game to go into sudden death overtime.

The game marked the start of the NFL’s surge in popularity as a large audience watched while Chris Schenkel and Chuck Thompson called the contest on NBC.

The final game of Summerall’s professional playing career was the 1961 NFL championship game as the Giants were defeated by the Green Bay Packers.

After his playing career ended, Summerall began work as a broadcaster. He would go on to become one of the signature voices of sports broadcasting in America.

Summerall spent 32 years working for CBS Sports, serving as the voice not only for the network’s NFL telecasts but also for its coverage of the U.S. Open in tennis and the Masters in golf. He even called the play by play for professional basketball games and five heavyweight championship fights.

Summerall was an iron man in the early days of his broadcasting career, serving as the sports director for WCBS-AM in New York from 1964-71 while hosting the station’s four-hour morning news program. At the same time, he worked for the CBS Radio Network.

The 1994 Masters was Summerall’s final television event for CBS before moving to Fox. John Madden, who had begun working NFL games with Summerall in 1981, moved to Fox with him.

In 1999, Summerall was inducted into the American Sportscasters Association Hall of Fame, joining broadcasters such as Mel Allen, Red Barber, Jack Brickhouse, Jack Buck, Harry Caray, Howard Cosell, Ernie Harwell and Chick Hearn.

During most of the 1970s, Summerall had teamed with Tom Brookshier on NFL broadcasts. They worked Super Bowls X, XII and XIV together. The pairing with Madden that began in 1981 would last 22 seasons. The pair worked eight Super Bowls.

Summerall and Madden’s last game as a team was Super Bowl XXXVI. Following the game, Summerall announced his retirement, and ABC signed Madden to work with Al Michaels on Monday night games.

Fox, however, talked Summerall into working on regional telecasts in 2002 and 2006.

The Dallas-area resident also broadcast the Cotton Bowl for Fox from 2007-10. His voice was still heard on the opening of Masters’ coverage for many years after he left CBS.

In April 1992, it was announced that Summerall had taken a leave from CBS to seek treatment for alcoholism at the Betty Ford Center in California. Summerall, who remained sober for many years, was outspoken about his battle and served as an inspiration for thousands of Americans in his final years of life.

Richard Sandomir wrote in a 1992 New York Times story: “In late 1990, Summerall was hospitalized with a bleeding ulcer that was aggravated by a toxic combination of painkillers and alcohol. He vowed to give up the drinking that had become part of his life.

“‘I had not had a drink for seven months after the hospital,’ he said. ‘Then I said I’m fine.’ He resumed drinking, but it was no longer fun. From his days as a football player to his career in sportscasting, he loved being the last guy at the bar, telling the best stories, having the grandest time. Now, at the age of 62, he had to hide the drinking and deny the problem.”

In 1994, Summerall was instrumental in convincing Mickey Mantle to enter the Betty Ford Center.

“I was the friend who intervened,” Summerall said at the time. “We’ve had a number of long, tearful talks. There were a lot of similarities between us. If I hadn’t been there and hadn’t told him how familiar I was with the center, he wouldn’t have gone.”

In 1997, Summerall visited professional golfer John Daly during Daly’s stay at the Betty Ford Center.

“Originally, their bond was having been Razorbacks at the University of Arkansas, even though they were some 30 years apart,” Dave Anderson wrote in The New York Times. “Now they have developed another bond from going to another institution, five years apart.”

“I just happened to be in Palm Springs for the Betty Ford golf tournament,” Summerall told the newspaper. “I got a call from the center that John was there and would I come over to talk to him. I spent an hour with John. I told him I was encouraged he had done it on his own time and he agreed with me; when he went to a Tucson center in 1993, the PGA Tour had ordered him to go.”

In 2002, Summerall received the NFL’s coveted George Halas Award for lifetime achievement.

Summerall underwent a liver transplant in 2004. After recovering from that, he kept a busy speaking schedule and even released a book in 2006.

He told the Christian Broadcasting Network, “It’s entirely different waking up in the morning and praying. I read aloud six or seven different devotional books. … It’s a terrific difference, a tremendous difference.”

Pat Summerall will always be remembered as one of the great broadcasters in American history.

In this state, he also will be remembered as a former Razorback and as one of the best friends the Arkansas Sports Hall of Fame ever had.

Post to Twitter

A trip to The Tamale Factory

Monday, March 4th, 2013

It was, in so many ways, a trip back in time.

We exited Interstate 40 at Hazen on that Friday afternoon and headed north on Arkansas Highway 11 to Des Arc.

How many times had I made the trip on this section of highway through the years to visit my grandparents at Des Arc? It would be impossible to count them.

Dad, who died two years ago yesterday, would be at the wheel of the big Oldsmobile. Mom would be in the passenger seat up front. My sister and I would be in the back. Having been raised in the pine woods of south Arkansas, I was intrigued by the huge fields and the views that seemed to stretch for miles to the horizon.

Then, as now, the Delta and Grand Prairie were places apart.

We knew what awaited us in Des Arc — great cooking by my grandmother, Bess Rex Caskey, in the old family home on Erwin Street; a visit to the chicken yard to gather eggs each morning with my grandfather, W.J. Caskey; a walk across the street to check his post office box, a stop in the Farmers and Merchants Bank and then a stroll down Main Street, where the Caskey Funeral Home and the Caskey Hardware Store had once been located.

If it were summer, we might go down to Haley’s Fish Market to buy catfish that had been hauled that morning out of the White River, frying them for supper that evening. My grandfather would ask if they had any “fiddlers,” small catfish that he liked to fry whole.

If it were winter, Dad might take me along for a duck hunt.

I was in the company of three of Arkansas’ most noted storytellers on that recent Friday afternoon. Don Tilton, Paul Berry and Mary Berry had graciously invited me to tag along for dinner at The Tamale Family, the restaurant that Mary’s cousin George Eldridge has operated since November in a barn on the family farm at Gregory in Woodruff County.

As we headed up Highway 11 between Hazen and Des Arc, we passed the familiar landmarks — the Wattensaw Bayou, where we would sometimes hunt ducks; the Darrell Saul Farm, where I had attended political fundraising events in my earlier life as a politico; the headquarters for the Wattensaw Wildlife Management Area, which had once been a club called Riverwood where we would go to swim; the cemetery where we buried my grandfather on a hot summer day and my grandmother on a cold winter day; the Presbyterian Church, which is being turned into a library; the offices of the White River Journal, one of this state’s best weekly newspapers, which has been in the Walls family for decades; the building my grandfather built to house his hardware store, a structure that still stands and still is home to a hardware store.

My grandfather sold his businesses to Willis Eddins who, in turn, sold them to Billy Garth. They remain in the Garth family.

Just across the street from that building is the Prairie County Courthouse, where my grandfather served terms as county assessor, county clerk and county judge. Though the man I called Pam-Pa had last held elective office in 1941, I loved it when people would still refer to him as Judge Caskey. It made me feel like he was important.

With Don — who’s known by his friends as Tilco — at the wheel, we crossed the White River bridge, looking to our right at that always magnificent view of the courthouse and downtown Des Arc. The current bridge is far safer than its predecessor, but it doesn’t have the character of what was known by locals as the Swinging Bridge. The massive suspension bridge, which was in operation from 1928-70, indeed would sway when trucks crossed it.

Whenever horses crossed the bridge, owners had to put covers over their heads and lead them. They refused to cross otherwise.

Here are a few of the comments posted about the Swinging Bridge on a website about bridges:

– “I lived east of the river and grew up crossing the bridge every day. We called it rattletrap bridge because of the sounds the boards made as the car went across. … It was terrifying to cross on those few boards on a school bus. When I started driving, I drove to school across the bridge every day. One day it was raining, and I lost control on the way up to the center of the bridge. My car fishtailed and hit the rails on the side three times before coming to rest. I remember the feeling of knowing I wasn’t going to make it. I’m now almost 60 years old, and I still dream about it and wake up shivering.”

– “I had such a love-hate relationship with the wonderful Swinging Bridge. One time, my dad had to back down past the huge curve in the bridge to let another car pass. I was so scared I got in the floorboard. As I grew older, my friends and I would walk the bridge on Sunday afternoons. Boards were always missing, and I never got close to the sides.”

– “I grew up in this area and walked and rode across this bridge countless times. It never occurred to me to be scared. It was just the bridge we had to cross to get to Des Arc. I remember riding in trailers filled with cotton, being pulled by a tractor and feeling the swing of the bridge. I’m not sure I would do that today if I could.”

– “I rode in a school bus for 11 years across the bridge every day. Sometimes we had to wait for someone to back down to one of the wide sections, and then sometimes we had to back up in the school bus ourselves. I don’t remember being afraid, but after I married, my husband was terrified to cross it.”

East of the river, there are large fields and pecan orchards. As we head east on Arkansas Highway 38, we pass the road that my dad and I would turn down to fish on Spring Lake and Horn Lake, both White River oxbows.

On the Prairie County-Woodruff County line, we reach the community of Little Dixie and turn left onto Arkansas Highway 33, passing through Dixie on our way to Gregory (yes, there’s both a Dixie and a Little Dixie).

The Eldridge family home, built in 1910, has been beautifully restored.

Also cleaned up and restored is the Eldridge family cemetery, the final resting place of family patriarch Rolfe Eldridge, who was born in November 1807 and died in April 1859. Mary Eldridge Berry gave me a tour of the cemetery just as the sun was setting. Paul went inside the restaurant (the barn is between the family home and the cemetery) to secure a table from George.

Anyone who knows George, the owner of the Little Rock outpost of Doe’s Eat Place, understands that he has the golden touch when it comes to restaurants. It was George who first talked Charles and “Little Doe” Signa in Greenville, Miss., into letting him use the Doe’s name and menu in a location other than the original on Nelson Street in Greenville.

Doe’s Eat Place locations now can been found throughout the region, but George was the first to take the concept out of Greenville. Due to a politician named Bill Clinton, the Little Rock location soon became more famous than the Greenville original. That’s because presidential campaign staffers such as James Carville and George Stephanopoulos would hang out there on a nightly basis.

The national political media followed and began writing about the place. The back room at Doe’s was where P.J. O’Rourke, Hunter S. Thompson and William Greider conducted the interview of Clinton for a September 1992 edition of Rolling Stone.

Was it O’Rourke or Thompson who tried to eat a tamale with the shuck still on?

In November 1992, People published a story on George and his chief cook, Lucille Robinson. The following January, George escorted Robinson to one of the inaugural balls in Washington. An Annie Leibovitz portrait of the pair is among the photos that hang on the walls of the Little Rock restaurant.

If you like the food at Doe’s, you’ll like the food at The Tamale Factory. The menus are similar.

One thing about Delta residents is that they don’t mind driving a long distance for a good meal on a Friday or Saturday. Since it opened in November, The Tamale Factory has been pulling them in from as far away as Little Rock, Memphis and Jonesboro. Reservations are recommended.

On the other side of the barn that houses the restaurant, George keeps his quarter horses in a well-appointed stable. He introduced us to the horses and his three cats (cats are a tradition in horse barns). He also opened a pen that was filled with goats.

There’s also a show ring where George occasionally rolls the dirt, puts down a wooden dance floor and brings in a band from Memphis. Oh how I would love to be back in Gregory on one of those nights.

Roots run deep in this part of Arkansas. Like other east Arkansas counties, Prairie and Woodruff counties have bled population for decades.

Prairie County has only half the population it had in 1920, falling from 17,447 that year to 8,715 in the 2010 census.

Woodruff County has just a third of the population it had in 1920, dropping from 21,527 that year to 7,260 in 2010. Those who remain, though, are a proud people with a strong sense of history and place. They are also people who know how to have a good time, as we saw on this night at The Tamale Factory.

Prairie County has two county seats — Des Arc and DeValls Bluff — and a rich history.

“European exploration of the area began as early as the late 17th century,” Marilyn Hambrick Sickel writes in the online Encyclopedia of Arkansas History & Culture. “While the area became occupied by both the Spanish and French, the county remained vital to trade expeditions. … French traders traveled up and down the White River in the early 1700s. Bear oil and skins, abundant in this area at the time, were sought-after commodities in the New Orleans markets. The rivers were the highways of this early era. Early maps identify the White River as Eau Blanche and Riv Blanche. Des Arc was the earliest settlement. Creoles named Watts and East are credited as being Des Arc’s first residents, arriving around 1810.”

Sickel writes that Des Arc was “a flourishing river town prior to the Civil War. Timber for homes was plentiful. Fish and game were abundant, and the population grew rapidly. Selling wood to power the steamboats and rafting timber along the river were viable occupations. The Butterfield Overland Mail route in the late 1850s was key in the development of Des Arc. The city, depending on how wet the roads were or how low the river was, had the fortune of being on the direct route from Memphis to Fort Smith.”

Because it was so swampy, Woodruff County wasn’t settled as early as Prairie County.

Woodruff County was established during the Civil War in November 1862. When Arkansas was no longer part of the Confederacy, it was approved again as a county in 1865. It was named after William Woodruff, the founder of the Arkansas Gazette at Arkansas Post in 1819 (the newspaper moved to Little Rock along with the territorial capital in 1821).

“In the years after the Civil War, Woodruff County prospered with wood and agriculture industries,” Paula Harmon Barnett writes in the online encyclopedia. “Sawmills and woodworking factories thrived, making use of the many acres of timber in the county. In the late 1800s and early 1900s, railroads began to move into the county, and towns sprang up around them, increasing the county’s population each year and greatly improving the economy. Cotton, corn, oats and hay thrved in the fertile, well-watered soil, and the two rivers in the county by which to ship products (the White and Cache) added to the area’s prosperity.”

The county’s population grew each decade from the 1870 census to the 1930 census. It has fallen each decade since then.

There’s a haunting beauty to the Delta and the Grand Prairie in late winter and early spring. History hangs heavily here. Come early to Gregory, taking time to walk through the Eldridge family cemetery and maybe even going to the historic area of Augusta Memorial Park, where there also are Eldridges buried.

Yes, come early and stay late, letting your tamales and steak digest while convincing George to tell stories about the politicians, musicians and other colorful characters he has known.

Spring is beginning in Arkansas, and with it the desire for Friday and Saturday road trips. The drive to Gregory is a trip back in time with good food awaiting at your final destination.

Post to Twitter

KAAY — The Mighty 1090

Thursday, September 20th, 2012

I can’t remember when I’ve had as much fun as I had last week attending the 50th anniversary party for the radio station that was such a key part of my youth — KAAY-AM, the Mighty 1090.

Thank you, Barry McCorkindale, for including me.

As I pointed out in a newspaper column earlier in the week, there’s still a Little Rock radio station with the call letters KAAY. And it’s still at 1090. But the Mighty 1090 has been gone for more than a quarter of a century, having died on April 3, 1985, when the station switched from its mix of Top 40 music, news and Razorback sports to paid religious programming.

We were in the side room of the Little Rock Oyster Bar for the anniversary party. The Oyster Bar long has been among my favorite dives, and it was probably fitting that we were in a room with cheap wood paneling from the 1970s and a sagging roof. That’s because the memories that came rushing back that night were from the 1960s and 1970s.

Bob Robbins, who went on to become one of the nation’s top country DJs at KSSN-FM, first came to Arkansas because of KAAY. Born in Florida in 1944, Bob was the youngest of 13 children. He was living in Americus, Ga., when the job offer came from the 50,000-watt Little Rock station.

“I drove through the night from Georgia, and I listened to KAAY the entire way,” he said. “I never lost the signal. Somehow, I found out where the studio was. I remember thinking, ‘My gosh, what is this place?’ Jonnie King was on the air as I pulled up.”

King would go on to a long radio career in the St. Louis market.

Sharing the stage with Robbins at the anniversary party was Sonny Martin, who handled the morning-drive shift for many years with legendary newsman George J. Jennings.

Bob and Sonny talked about heavily promoted events during KAAY’s heyday that would draw thousands of people — the cow chip throwing contest, the skunk festival, etc.

The late Pat Walsh, who was the station’s general manager in those days, was a marketing genius. He also was able to mold a group of eclectic characters into a team.

“The way we lived back then, it’s amazing that any of us got to this age,” Robbins said. “We cared for each other. We were a family. Radio has changed in so many ways. I wish I could live long enough to see radio stations be like they were back then.”

In an age of massive corporations, satellite programming and an eye only on the bottom line, it’s unlikely there will ever be anything again like the Mighty 1090.

It was an interesting mix. There was Top 40 music during the day. There was “Beaker Street” and its so-called underground music late at night. There was a solid local news operation. There were Razorback football games. There were the Marvin Vines farm reports early in the morning and during the noon hour.

Vines had started at KAAY’s predecessor, KTHS, in 1953.

“He was one of the few people and the only on-the-air person to make the change to KAAY in 1962,” wrote A.J. Lindsey, whose on-air name was Doc Holiday. “Marvin’s talent was not so much on the air as it was driving 64,000 miles a year and speaking everywhere he could.

“My memory of Marvin was his terrible coffee. He arrived at the station early — like 4 a.m. — to prepare his show. The all-night jock wasn’t interested in making coffee, so the first pot of the day was made by Marvin, and it was terrible.

“I arrived at 6 a.m. as Marvin was doing the farm reports. By then, the coffee was old. But Marvin was always in a good mood.”

Vines was killed in May 1978 in a tractor accident on his farm. Lindsey, a Little Rock native, died in May 2009.

Speaking of KTHS, the station signed on in 1924 with studios in the Arlington Hotel at Hot Springs.

“KTHS began broadcasting on Dec. 20, 1924, at 8:30 p.m. with an inaugural program originating from the ballroom,” Bud Stacey writes for the online Encyclopedia of Arkansas History & Culture. “On Jan. 1, 1925, the Arlington opened for hotel guests. KTHS programs consisted mainly of live big band music from the ballrooms. … In August 1928, the Arlington Hotel presented KTHS to the Hot Springs Chamber of Commerce as a gift; the station was shut down during the week of Aug. 13 to move its facilities to the Chamber of Commerce building at 135 Benton St.”

It was in April 1931 that Lum and Abner were invited to perform on KTHS for a flood relief benefit, helping launch what would be remarkable broadcast (and movie) careers.

An email from Scott Lauck arrived after this week’s newspaper column was published.

“My grandfather was Chet Lauck, and he played Lum,” Scott said. “He told me about those first broadcasts that he and Tuffy Goff (who played Abner) made on KTHS before the show was quickly picked up by NBC and moved to Chicago. Those were the golden years of radio, and they had so much fun doing that show for 25 years. They also made six movies for RKO.”

KTHS was granted permission by the Federal Communications Commission in 1951 to move from Hot Springs to Little Rock. A new transmitter was set up at Wrightsville.

Randy Tardy, with whom I once worked at the Arkansas Democrat and the Arkansas Democrat-Gazette, remembers that last day before KTHS became KAAY in 1962.

“I was news director for KTHV, Channel 11, whose companion radio station was KTHS,” Tardy says. “I had somehow inherited the night news reporter’s job for radio since their man was out sick or on vacation. It was Labor Day weekend 1962. I had wrapped up preparing the 10 p.m. news for the television side and put together some wire copy and local stuff for the 10 p.m. radio news on KTHS. As I entered the booth a few minutes before the top of the hour, the engineer in the control room said: ‘You know, this is the last KTHS 10 p.m. newscast. Next time around it will be the new folks.’

“I was anxious to leave Eighth and Izard, where the studios were, so that the secretary to the program director, Miss Elizabeth Timmel, and I could drive all night in my 1955 Pontiac to Kentucky Lake near Murray, Ky., to meet her mom and dad. She had prepared sandwiches for us to nibble on overnight as we made our way east on U.S. 70. Interstate 40 was a few years in the future.

“I wrapped up the final newscast, and off we went. While at Kentucky Lake with her parents, I proposed to her on their lake dock. Fortunately for me, she said ‘yes.’ So as the Mighty 1090 celebrates its 50th anniversary, Elizabeth T. Tardy and I are approaching our 50th anniversary on Oct. 12. We were married on Oct. 12, 1962, in the chapel of Trinity Episcopal Cathedral. We had the weekend off but were both back at work on Monday at the television station.”

KTHS had been purchased by the LIN Broadcasting Corp. and changed its call letters to KAAY on Sept. 3, 1962 (the day after my third birthday).

“Labor Day weekend listeners were teased by a new, temporary format: that of radio announcers reading names and addresses out of the Little Rock phone book and welcoming them to The Friendly Giant over Henry Mancini’s ‘Baby Elephant Walk,’” Stacey writes.

Tardy remembers listening to that on the way back from Kentucky with his new finacee.

“The only thing that sounded the same was Marvin Vines, whose format did not change,” he says. “In fact, I think he still said KTHS rather than the new call letters. The newscasts were delivered by George J. Jennings and B. Bruce Jenkins, two pretty darned good radio newsmen.

“It was a good time to be where I was, especially watching and listening to Howard Watson and others prepare for ‘Ear on Arkansas’ as I watched Bob Hicks, Evelyn Elman and Steve Stephens do ‘Eye on Arkansas’ on KTHV.”

“Eye on Arkansas” was a true magazine-style television show.

“Ear on Arkansas” was satire and comedy, far ahead of its time.

On-air names were taken from the real names of LIN board members.

“As DJs left for other markets, their air names were dropped to the bottom of a list and the next new announcer would pick up the air name at the top of the list,” Stacey writes. “These names were trademarked by the station so that they could not be taken to competitors’ stations. In some cases, a former announcer would be hired again by KAAY while his original air name was being utilized, so he used his real name. This happened with Wayne Moss in later years since a ‘Sonny Martin’ was on the air at the time.”

The “Sonny Martin” at last week’s event is really Matt White. He runs the Pot O’ Gold Restaurant at Lindsey’s Rainbow Resort on the Little Red River near Heber Springs and has a show on KWCK-FM, 99.9, in Searcy. White was the last Sonny Martin from 1966-77.

KAAY stories often revolve around the Funmobile, the trailer used for remote broadcasts.

David B. Treadway, a familiar voice in Arkansas radio, once wrote of White: “The Funmobile was parked in a huge field some miles south of Little Rock for a big music festival headlined by the Nitty Gritty Dirt Band. We were all doing our shows live from the event that day, and it was well after dark when Sonny showed up demanding my belt and KAAY buckle. Yes, he had been there all day.

“A fan had admired Sonny’s buckle, so naturally he had given it to her, belt and all. He was due onstage to introduce the Dirt Band in a couple of minutes, and his jeans were in danger of going south. Reluctantly, I gave him my belt and, of course, never saw it again. But that’s how we did it back in the day — everything for the station, all glory to the call letters.”

I hear there’s a book in the works on the Mighty 1090.

I hope so.

There are enough stories out there to fill several volumes.

Post to Twitter

The college football road trip

Wednesday, September 12th, 2012

As we drove across Alabama last Friday afternoon, my thoughts turned back to a trip to Birmingham that I had made more than three decades earlier.

It was November 1981.

I was a student at Ouachita Baptist University in Arkadelphia while also holding down two jobs — sports editor of the Daily Siftings Herald and sports director of radio stations KVRC-KDEL.

I also was a fan of University of Alabama Crimson Tide football. My favorite teams — in order — were Ouachita in the Arkansas Intercollegiate Conference, Arkansas in the Southwest Conference and Alabama in the Southeastern Conference.

A bit of history is in order here: When my father played football at Ouachita in the 1940s, he had a teammate from south Arkansas named Sam Bailey. Bailey’s college football career had begun at Magnolia A&M (now Southern Arkansas University), which was a junior college at the time.

Bailey had grown up in tiny Sandyland near Smackover. The United States was entering World War II when he graduated from high school, and he joined the armed services. By the time he was discharged, he had a wife and a 2-year-old son.

Bailey worked in the oil fields after the war to support his family and also played in an independent basketball league.

In 1946, Elmer Smith was hired to resurrect the Magnolia A&M athletic program, which had been suspended in 1942 due to the war.

Here’s how an SAU news release put it back in 2008 when Bailey was inducted into the school’s Hall of Fame: “There were no practice facilities, uniforms or an on-campus playing field. Smith happened to see Bailey playing basketball on an independent team at Stephens and liked what he saw. He encouraged Bailey to visit the campus in Magnolia and showed his family where they would live, a very small trailer.

“When Bailey told Smith he had never played football, Smith gambled one of his 22 allowed scholarships on someone who had never even seen a football game. In Bailey’s first season, the Muleriders were only 4-5, but they soared to a 9-2-1 record in 1947, including a tie with McNeese State in the Cajun Bowl at Lake Charles. La.”

Because Magnolia A&M was a junior college, Bailey had to transfer following his sophomore season. He played as a junior and a senior as Ouachita’s quarterback. After graduating from Ouachita, Bailey joined Smith’s staff back in Magnolia.

The Muleriders, now representing a four-year school called Southern State College, won AIC titles in 1951 and 1952. Bailey also coached baseball, and his teams captured AIC titles in 1953, 1954 and 1956.

Smith joined Paul “Bear” Bryant’s staff at Texas A&M in 1954. Bailey followed Smith to College Station in 1956. When Bryant left for Alabama following the 1957 season, Bailey went with him. He would spend more than three decades on the Alabama staff as Bryant’s right-hand man.

Bailey started at Tuscaloosa as the freshman football coach. He was appointed assistant head coach in 1966. In 1969, Bailey was named assistant athletic director. Bryant had the athletic director’s title, but Bailey ran the department. Alabama’s track and field facility is named for Bailey.

The friendship between my dad and Sam Bailey gave me a tie to Alabama football. Bryant was among my childhood heroes.

In 1981, Bryant was in line to pass Amos Alonzo Stagg as the winningest coach in major college football history. It was fitting that for Bryant to reach 315 wins, his team had to win the greatest major college rivalry in the country, the Iron Bowl against Auburn (Think about it: Sam Bailey played in the greatest small college rivalry — the Battle of the Ravine — and coached in the country’s greatest major college rivalry, the Iron Bowl).

The Iron Bowl was played at Birmingham’s Legion Field in those days (which ironically is reached by driving down Arkadelphia Avenue), and the two schools would alternate as host. Though the media focus was on Bryant, Auburn was the home team.

I wrote a letter on Siftings Herald stationery to David Housel, Auburn’s sports information director, requesting media credentials. I told him that though we were a small newspaper, we were one of the closest daily newspapers to Bryant’s hometown of Fordyce.

Housel, the epitome of a Southern gentleman who went on to become Auburn’s athletic director, wrote me back. He noted that he was expecting hundreds of writers from across the country, most of them from newspapers much larger than mine. But because he liked my chutzpah, he would find a way to get me in the main press box.

I visited about that game with Housel several years ago when he was in Little Rock for the SEC women’s basketball tournament.

It was an afternoon game, and those with media credentials were asked to meet at a downtown Birmingham hotel on the morning of Saturday, Nov. 28, and then take police-escorted chartered buses to Legion Field.

Here was my problem: The Arkadelphia High School Badgers, in their third season under head coach John Outlaw, were in the state semifinal game. I had to handle the radio play-by-play duties of Arkadelphia’s game against Alma and then write a story for the newspaper.

Fortunately, I was young. I decided that I would finish my duties in Arkadelphia and drive through the night to Birmingham.

The Badgers were upset by Alma (the team they had defeated in the state championship game two years earlier). I wrapped up the broadcast, wrote the newspaper story and headed toward Lake Village after midnight.

I crossed the Mississippi River and then drove east on U.S. 82 through Greenville, Greenwood, Winona, Starkville and Columbus. The sun was coming up as I crossed into Alabama.

Auburn, in its first season with Pat Dye as head coach, played well. Alabama had to come from behind in the second half to win, 28-17.

Realizing that I was witnessing history, I got as close as possible to Bryant as he walked off the field. I attended his postgame news conference and went back to the press box to call in a story to the Arkansas Democrat. I would finish college in the next couple of weeks and had already agreed to go to work for Wally Hall at the Democrat in December.

I took so long that I missed the chartered bus that was taking writers back downtown. As I left the press box, it was getting dark. I wasn’t sure what to do, but then a car pulled up beside me.

The driver, who also had a press pass dangling from his belt, could see that I was a sports writer in need of a ride.

“You want a ride downtown?” he asked.

“I sure do,” I said.

He then stuck out his hand and said, “Clyde Bolton.”

I smiled and immediately replied, “I have several of your books!”

Clyde Bolton of The Birmingham News was among the South’s most famous sports writers in those days. He retired a decade ago from the newspaper business but is still writing books.

He dropped me back at my car, and I decided to head west until I got tired. Not having slept since Thursday night, I made it only as far as Tuscaloosa. I found a motel room, bought myself a big steak to celebrate what had been a memorable day and went to bed by 9 p.m.

I still have the Sunday newspapers I bought the next morning.

Those memories came flooding back as David Sharp, the Ouachita athletic director, and I drove to Birmingham last week. Ouachita was playing in Tuscaloosa the next afternoon against Stillman College. Since the Crimson Tide was also at home, the closest hotel room we could find was in Birmingham.

I’m in my 30th year of doing Ouachita’s radio play-by-play. I actually started 34 years ago but lived in Washington, D.C., for a few years in the late 1980s and didn’t see Ouachita games. I adopted the Naval Academy as my team and attended all the home games at Annapolis.

Years ago, I would have predicted that I would have given up my strange fall hobby of going to college football games every Saturday by now. Yet the older I get, the more important these trips become to me.

Good food, of course, is a big part of any college football road trip. David and I left Friday morning in time to have ribs for lunch at Central Barbecue near the Liberty Bowl in Memphis. And we drove over to Bessemer, Ala., on Friday night for the Greek snapper at the famous Bright Star, which has been in downtown Bessemer for more than a century.

When I think of college football road trips, I think of all the things I’ve seen. The small college circuit can really give you some interesting experiences — seeing the World’s Largest Peanut in Durant, Okla., and the World’s Largest Pecan in Seguin, Texas, for instance. First-time visitors are always disappointed to discover that these big nuts are made out of concrete and plastic.

I think of friends who are no longer with us, especially the great Mac Sisson, the longtime Ouachita sports information director with whom I spent hundreds of hours and covered thousands of miles on football Saturdays.

I miss him.

And I think of my current friends — people such as the aforementioned David Sharp, my friend of more than 30 years; Jeff Root, with whom I grew up in the Ouachita Hills neighborhood of Arkadelphia. He has been my partner on the broadcasts for more than a quarter of a century.

On Friday nights, as mentioned in a Southern Fried post earlier this week, I co-host a high school scoreboard show from 10 p.m. until midnight. That will mean some short nights in the weeks ahead. In two weeks, for instance, I will get home about 12:30 a.m. following the scoreboard and get up at 5 a.m. in order to meet Jeff in Arkadelphia. We’ll leave at 6:30 a.m., have breakfast at the Pitt Grill in New Boston, Texas, and drive to Durant to broadcast Ouachita’s afternoon game against Southeastern Oklahoma.

Creatures of habit, we’ll probably drive downtown after the game to see the big peanut and then have dinner at the Branding Iron in Durant. We’ll likely get back to Arkadelphia shortly before midnight, and I’ll get home to Little Rock about 1 a.m.

Why do I continue to do this at age 53?

I do it because I love it. September, October and November mean football road trips.

It’s who I am.

It’s what I do.

Post to Twitter

The perfect Arkansas summer meal

Thursday, July 5th, 2012

The website www.delish.com, which is owned by the giant Hearst Corp., recently had a feature it titled “All-American Eats: Must-Try Foods from the 50 States.”

The editors at the website chose one ingredient or dish to represent each of the 50 states.

What did they choose to represent Arkansas?

Chocolate gravy.

That’s right. Chocolate gravy.

I had two grandmothers who were great Southern cooks. Both lived and cooked into their 90s, and neither ever prepared chocolate gravy.

I conducted an informal poll on my Facebook page, and the majority of those who responded had never had chocolate gravy when they were growing up.

Yet here’s what the folks at Delish wrote about Arkansas: “Chocolate gravy (a thickened chocolate sauce) is a common accompaniment for biscuits in the South. It’s a breakfast staple in Arkansas. It is thought that recipes for the decadent Southern treat were developed using chocolate pudding as a base in the 19th century. While there is no documentation about the addition of biscuits to the mix, it makes sense that a common baked good was grabbed at some point to dip in the chocolate gravy — and thus a breakfast tradition was born.”

“A breakfast staple in Arkansas.” Come on.

Had they said cream gravy or even redeye gravy, I would have given them a pass.

Too often I see editors in places like New York and Chicago coming up with what they think those of us in Arkansas should be eating and drinking as opposed to what we’re actually eating and drinking.

A couple of other examples are sweet tea and fried green tomatoes, both of which have become “trendy” in Arkansas restaurants but neither of which I was raised on.

When I was growing up in Arkansas, if you wanted your tea sweet, you took a spoon and put sugar in it. It wasn’t automatically brewed that way.

Yes, my grandmothers fried about everything — potatoes, okra, squash. But we were much more likely to have fried green apples (I could use a dish of those right now) than fried green tomatoes. If the green tomatoes fell off the vine early, they were put in the windowsill to ripen.

Sweet tea and fried green tomatoes are more of a product of the Deep South than of Arkansas. Again, though, we have folks who weren’t born and raised here (along with misguided Arkansas young people under the age of 50) incorrectly defining Arkansas cuisine.

Go ahead and have your chocolate gravy, sweet tea and fried green tomatoes. Frankly, I like all three. Just don’t try to tell me they’re Arkansas staples.

That brings me to the July issue of Arkansas Life magazine, which is a feast for the eyes that features beautiful food photography and stories on Arkansas food.

The editors at the magazine were nice enough to ask me to come up with my perfect Arkansas summer meal. I chose fried crappie and bream. Neither fish would have made the Delish list since I doubt the Yankee editors could correctly pronounce crappie or bream.

Here’s what I wrote for an Arkansas audience: “I’ve never been asked one of those High Profile-style questions about ‘what would you have for your last meal?’ But I’ve given the subject some serious thought and come to the conclusion that my last meal needs to occur in the summer since both Arkansas streams and gardens figure into the equation.

“Here goes: My last meal would consist of freshly caught pan fish (bream, crappie or a combination of both), fried potatoes with a bit of onion, slices of cornbread slathered in butter and the following items straight from an Arkansas garden: sliced tomatoes, green onions, sliced bell peppers and sliced cucumbers.

“The fish must be pan fried, not deep fried, and should be consumed the day it’s caught if possible. Also, it’s best if the vegetables are gathered from the garden on the same day. Wash it down with lots of iced tea. You really shouldn’t have room for dessert, but if you insist, it needs to be summer wild berry cobbler using either blackberries or dewberries. You should have the chigger bites to prove you actually picked those berries.

“Some of my fondest childhood memories are of days spent at the small cabin that was owned by my grandparents on Lake Norrell, a Benton city water supply lake that covers 280 acres in northern Saline County. It’s the lake where I learned to fish, frog gig, swim and water ski. Mornings were spent ‘perch jerking’ on the dock out front with my grandmother, using cane poles from cane my grandfather had cut. The bait consisted of either the red wigglers my grandfather raised in his worm bed (I got the duty of pouring the kitchen scraps and coffee grounds in that bed) or the catalpa worms gathered from the giant catalpa tree out back. Mam-Maw, as I called her, cleaned whatever we caught (‘If it’s big enough to bite, it’s big enough to eat,’ she would say) and pan fried the fish for lunch. I’ve never had better meals.

“My father also loved to fry the fish he caught. When he died last spring, we decided to hold a fish fry at the church following the memorial service. There was no way to catch the number of bream and crappie needed to feed that throng (my dad was a popular guy), so we catered catfish from Dorey’s in Leola. Still, I have to believe my late father, grandmother and grandfather would have appreciated the gesture.”

That’s my ultimate summer meal in Arkansas.

What’s yours?

When you pick up the magazine, you’ll see the photo that accompanied my short piece. I had warned the editors at Arkansas Life that Arkansans are savvy and that they shouldn’t try to pass off a piece of fried catfish in a photo as either crappie or bream.

Alas, I had to give up a bag of my precious crappie for the photo shoot.

In thinking about what I would rate second on my list of Arkansas summer meals, I came up with this: A bacon and tomato sandwich (no lettuce for me) using Arkansas tomatoes and high-quality bacon. Wash it down with a cold glass of milk and have half an Arkansas cantaloupe for dessert. And, yes, I put salt on my cantaloupe. The same goes for watermelons and grapefruit.

You’ll recognize the common denominator in both of my meals: Arkansas tomatoes.

Paul Greenberg writes his annual ode to the Bradley County Pink.

In a note last month to Paul and me, Bob Nolan of El Dorado wrote lovingly of the tomatoes being picked daily from his garden: “They are not Bradley Pink, of which you rhapsodize so eloquently. They are more pedestrian Early Girls and Celebrities, which I selected with great care and attention for early harvest. … I violated my self-imposed, long-entrenched rule of planting, in that I planted two weeks before Good Friday,

“The Lord, in his mercifulness, did not smite my garden down, and quite the contrary, has blessed it with abandance. I must admit, after only two weeks of having these home-grown delicacies daily, I still swoon with the indescribable aroma, flavor, texture and shape of these beauties. I almost forget, during the bleak winter months, the nuances of these gifts from the earth, but it comes quickly back to me with my first slice and then taste.”

I agree with all of that.

You can have your chocolate gravy.

I’ll take one of those tomatoes.

Post to Twitter

Running for the roses

Wednesday, May 9th, 2012

As I drove past the airport on my way out of Louisville on Sunday morning, the private jets still covered almost all available space in the general aviation area.

The millionaires, it seems, were sleeping in.

My wife and I, however, were on the road back to Arkansas. This was my eighth Kentucky Derby but my first in 23 years.

When Melissa and I were engaged but not yet married in the spring of 1989, we drove west from Washington, D.C., to stay with a group of friends at a Lexington hotel, making the short trip to Louisville for Derby Day.

We were young and adventuresome, sitting on the infield for what turned out to be the second coldest Derby in history. There was sleet that morning, and the temperature never made it out of the 40s as Sunday Silence held off Easy Goer in the Run for the Roses.

Two weeks later, Melissa and I made quick drive from Washington to Baltimore on a much warmer day to watch Sunday Silence and Easy Goer square off in the Preakness Stakes. Despite Sunday Silence’s victory in the Derby, the bettors in Maryland had made Easy Goer, the son of Alydar, the favorite.

In what some racing experts rank among the top 10 thoroughbred races of all time, Sunday Silence won the Preakness by a nose after a duel down the stretch. Pat Day was aboard Easy Goer. Patrick Valenzeula was aboard Sunday Silence. It was a race for the ages as Sunday Silence became the 23rd Derby winner since 1919 to complete a Derby-Preakness double.

Three weeks later, Easy Goer won the Belmont Stakes to deny Sunday Silence the Triple Crown.

I was determined that this Derby trip would be a more civilized experience for Melissa than the one in 1989 had been. Having been appointed a Kentucky Colonel by the governor of Kentucky when I worked for the Delta Regional Authority, we were able to purchase what’s known as the Colonels’ package for Oaks Day on Friday and Derby Day on Saturday. It was my Christmas present to myself.

Along with two grandstand seats outside, we had two seats each day at a table inside the Kentucky Derby Museum, where there was a full buffet and no lines at the windows or the restrooms. If you’ve ever seen the lines outside, you realize how important that is.

As always, Arkansas was well represented on Derby Day.

The winner of the first race on the 13-race card was Atigun, owned by Arkansas’ John Ed Anthony.

Joe and Scott Ford of Little Rock had a horse running later in the day.

And when I began going through The Courier-Journal’s Derby special section Sunday morning, there on the fashion page was Keeley DeSalvo of Hot Springs (owner of the famed Pancake Shop on Central Avenue), resplendent in a yellow outfit and matching hat.

As I’ve written previously on the Southern Fried blog, Arkansas — a state with no NBA, NFL, NHL or MLB teams — is only in the major leagues of professional sports in one area. That sport is thoroughbred racing.

Being a newspaper junkie, I picked up the Thursday edition of The Courier-Journal as soon as we arrived in town. The lead story on the front page concerned the previous day’s post-position draw. There in the second paragraph were the words “Arkansas Derby” since Arkansas Derby winner Bodemeister was the Kentucky Derby favorite.

I flew our state’s colors in a sense, wearing Arkansas Derby ties to the Colonels’ reception on Thursday night, the Oaks on Friday and the Derby on Saturday.

Arkansas native Kane Webb is now the editor of Louisville magazine. We had dinner with Kane and his wife Fran on Friday night at a place called Jack Fry’s on Bardstown Road.

Derby Eve in Louisville is like New Year’s Eve in other cities, so Kane had made the dinner reservations back in January. There was bumper-to-bumper traffic along Bardstown Road. We’re both former newspapermen, and Kane knew Jack Fry’s would be my kind of place. It was established by Jack Fry and his wife Flossie in 1933.

Here’s how the restaurant’s website describes him: “Fry was known as a rambling, gambling kind of guy who loved amateur boxing and the ponies. As a result, Jack Fry’s became a sportsman’s hangout, as evidenced by the numerous historic photographs that fill the walls of the current Jack Fry’s.

“He was also known to conduct his bookmaking and bootlegging affairs discreetly from the back room. He was a much-loved character who often gave a free meal to a needy friend. Jack closed his business in 1972. After 10 years of renting this space as Por Que No, a Mexican restaurant, it was re-established as Jack Fry’s. Susan Seiller bought the restaurant in January 1987, the same year that saw the death of Jack Fry.”

After returning to the hotel from dinner, I was asleep within minutes. The Oaks and the Derby only take about two minutes each, but the days are long.

Oaks Day features a 12-race card with the first race beginning at 10:30 a.m. and the final race going off at about 6:30 p.m.

Derby Day features a 13-race card with a 10:30 a.m. post time for the first race and a 7:50 p.m. post time for the final race.

On Friday, a day when the infield had to be emptied at one point due to afternoon thunderstorms, the second-largest Oaks crowd ever showed up.

On Saturday, it was the largest Derby crowd in history as 165,307 people packed Churchill Downs.

The irony is that the Derby is bigger than ever  — truly among the classic American events — at a time when thoroughbred racing is suffering nationally.

A Courier-Journal editorial put it this way: “We hope, as the Stephen Foster lyrics say, the sun will shine bright on Churchill Downs for the 138th running of the Kentucky Derby. But the forecast for the future of horse racing in Kentucky remains cloudy.

“A bill aimed at allowing expanded gambling in Kentucky — a measure supporters have tied to the health of Kentucky’s signature horse industry — again has died, this year in the Kentucky Senate. The measure would have let voters decide whether the state constitution should be changed to allow expanded gambling.

“Supporters say expanded gambling is essential to make Kentucky’s $4 billion horse business viable with other states that allow gaming, such as casinos, and where proceeds are used to fatten purses and draw more horses to racetracks.”

Oaklawn Park at Hot Springs is one of those tracks that’s actually increasing purses on a regular basis.

The tie between Arkansas racing and Kentucky remains strong.

Providing commentary Saturday on NBC was Hot Springs native Randy Moss.

Guarding the door to the jockeys’ room as a Churchill Downs media relations volunteer was Hot Springs native Greg Fisher. I got to visit with Calvin Borel briefly Friday, telling him we’re proud to have him as a member of the Arkansas Sports Hall of Fame. 

My mother’s oldest brother moved to Louisville soon after the end of World War II to work for Belknap Hardware, a company that no longer exists but at one time was among the largest hardware distributors in the world. Uncle Bill Caskey had a box at Churchill Downs, and I began attending the Derby as a college student.

William Burke Belknap had founded the company in 1840 along the banks of the Ohio River in Louisville. He produced iron products such as horse and mule shoes, nails and spikes. The company was in a brick building at the corner of Third and Main with three employees.

When Belknap Hardware celebrated its 100th anniversary in 1940, there were 37 buildings covering 37 acres. The complex had underground passages and covered bridges. The 1940 company catalog had 3,000 pages with more than 75,000 items. By 1957, the catalog had 90,000 items listed.

I remember visiting that old Belknap complex. It was like something out of Dickens. Belknap went bankrupt in 1986 (my uncle had long since retired, ending his career as one of the company’s top executives) and closed its doors.

Uncle Bill and Aunt Sarah seemed to know everyone who was anyone in Louisville. Though he was a native of Des Arc, my uncle had become a fount of knowledge about the Derby and its traditions.

After college, I covered the Derby for several years as a sportswriter, always staying at my aunt and uncle’s home while bringing other writers along.

In 1982, when I was a young sportwriter at the Arkansas Democrat, Wally Hall and I made the trip to Louisville in my car, staying for almost a week at my aunt and uncle’s place in northeast Louisville.

Others who would make the drive with me in later years included Bob Wisener of The Sentinel-Record at Hot Springs, the late Kim Brazzel of the Arkansas Gazette and Harry King of The Associated Press (now with Stephens Media).

The memories of those trips are rich.

So I’ve watched the Kentucky Derby from the press box, the tunnel where the horses enter the track, the infield, my uncle’s box and now the Colonels’ section of the grandstand.

I’ve been fortunate in my career to have covered the Super Bowl, college bowl games too numerous to mention, the NCAA Tournament in basketball and much more.

The Kentucky Derby remains my favorite sports event.

I can assure you I won’t wait 23 years this time before going back.

Post to Twitter

Coach Willie Tate: The loss of a mentor

Friday, March 9th, 2012

If you’re one of the lucky ones, you had a teacher who inspired you to be all you could be, who pushed you further than you thought you could go.

For a lot of boys, that person was a coach rather than a classroom teacher.

For a lot of boys in the South, that person was, to be even more specific, a football coach.

For me, that person was Coach Willie Tate of Arkadelphia.

Coach Tate died Thursday at the all-too-young age of 69 following a lengthy battle with Alzheimer’s disease. It’s hard to believe he was only 17 years older. When I was a teenage boy, he might as well have been 40 years older.

You see, he was a giant of my youth, a man a whole town could look up to.

Raised in a large family in the small community of Gum Springs in Clark County, Willie Tate attended college at Arkansas AM&N (now the University of Arkansas at Pine Bluff) and became a star football player.

He began his coaching career at Hope, moving later to Arkadelphia where he would spend the rest of his career, coaching first at Goza Junior High School, later at Arkadelphia High School and finally at Henderson State University.

I was lucky that Coach Tate followed us from junior high to high school, meaning I had him for four of my final five years of football. He was my head football coach in the eighth and the ninth grades.

After a 10th-grade season without him, when I was the backup center on the Arkadelphia High School team, Coach Tate moved up to the high school level as the Badger offensive line coach. I was the starting center as a junior, and he was my position coach.

My friends will tell you that all these years later, I’m constantly quoting Willie Tate.

He had that kind of effect on me.

He would warn us about “season women,” those girls who would date you during the fall if you were a football player but then drop you for a basketball player in the winter.

He would preach self-esteem and then tell us: “If you ever read that Willie Tate committed suicide, you better call the police. Somebody has murdered me and made it appear to be a suicide. I would never do that because I love Willie Tate.”

He would say, “Let me show you how to block” or “let me show you how to use a forearm,” and we would all back up. Yes, we were in full pads. Yes, he was in coaching clothes. But no one wanted to take on Coach Tate and have his massive forearm crush into the chest. This was a gifted athlete who had earned All-SWAC honors in both football and baseball at AM&N.

We loved the man, just as much as we feared him when we were on the field. Arkadelphia had experienced severe racial problems in the spring of 1972. By the fall of 1973, I was playing for Willie Tate.

He was black. I was white. It sounds trite, but color didn’t matter to any of us on that football field. He convinced us we were all Goza Junior High Beaver red and white and later Arkadelphia High School Badger red and blue.

He told us of his freshman season at AM&N when he separated a shoulder during a game, only to have the team doctor pop it into place on the sideline and tell him to get back on the field.

In excruciating pain, he decided the next morning to take advantage of the one pay phone in his dorm on the Pine Bluff campus and call his father back in Gum Springs.

“I’m coming home,” he said.

His father, with a family to feed and in need of labor on the farm, was happy to have the extra help. He replied, “Good. I’ll have the sack out for cotton picking and the billet truck filled up.”

Willie Tate decided that he wasn’t in that much pain after all. Playing football, even with a separated shoulder, beat picking cotton and working in the billet woods. He stayed in college and graduated.

I’ve written before on the Southern Fried blog about that special season of 1976, when the Badgers advanced to the state championship game, only to have the title denied inches away from victory by what my teammates and I always will believe to have been a series of bad calls.

As a junior starter on a team filled with seniors, I was determined not to disappoint Coach Tate. If you missed an assignment or happened to be called for holding, you would go 20 yards out of your way when coming off the field to avoid running directly by Coach Tate.

He wouldn’t scream at you when you came off the field following the punt or the turnover. Instead, he would put his hands on his hips and give you a stare that burned all the way through you.

It has been more than 35 years, but I can still picture that sideline stare in my mind as vividly as if it had occurred today.

Coach Tate would spend weekends in the fall watching the film of Friday’s game and grading each of his linemen. He would hand out his grades and individual comments on Monday. A positive word from Coach Tate on those sheets was enough to put an extra bounce in your step during the Monday afternoon practice.

The humidity always seemed to hang heavier than anywhere around that old practice field on Caddo Street. As the sweat poured out of us, Coach Tate would laugh and sing about “Blue Monday.”

Soon enough, though, it would be Friday night and the Badgers of 1976 would be on their way to another victory with Vernon Hutchins as the head coach and Willie Tate making sure his offensive linemen were blocking for star running back Trent Bryant.

In the state semifinal game, we took on an incredibly talented Cabot team at War Memorial Stadium. I had upper body strength in those days (I loved the bench press) and didn’t mind blocking a big noseguard. I could handle those guys. The small, quick opponents shooting gaps were the ones who bothered me.

Cabot, as it turned out, had the quickest noseguard I had ever come up against.

At halftime, as I sat in a stall in our dressing room at War Memorial Stadium, Coach Tate walked over to me and said: “If you will block your man, we will be in the state championship game.”

The second half was better than the first. We recovered a fumbled punt, drove the ball into the end zone and advanced to the title game.

The next week, I was virtually inconsolable in our Caddo Street dressing room following the battle against Mena that had occurred down the street at Henderson’s Haygood Stadium.

I was the deep snapper in addition to being the regular center. I had made a bad snap on a punt. The playing conditions on that muddy field were beyond bad, but I was blaming myself for the loss. More than anything, I believed I had let Coach Tate down.

I had my face buried in my hands when I felt that strong arm reach around me and give me a hug. It was Coach Tate. He whispered in my ear that it would be OK. He told me to take my muddy uniform off and go shower.

With the tears still coming down my cheeks, I said, “Yes sir.”

I stood up, slowly pulled off my uniform and headed to the shower. I still have the muddy mouthpiece from that game.

We lost a number of seniors to graduation. Heading into my senior season, the Arkansas Gazette featured in a Sunday edition one player from each classification. For some reason, I was the player featured from what was then Class AAA in a story by Wadie Moore Jr. I desperately wanted to live up to the hype.

Our quarterback was hurt early in the season, and the fall of 1977 was a disappointment. Yet the chance to have another practice under the guidance of Coach Tate and play another game for him kept me going.

By my freshman year at Ouachita, I was the sports editor of the Daily Siftings Herald and the sports director of radio stations KVRC-KDEL, covering the Badgers on a daily basis and still getting to interact with Coach Tate.

Coach Hutchins resigned at the end of the 1978 season — my first as the Badger play-by-play man — and a young guy out of UCA named John Outlaw was hired. He brought with him as defensive coordinator another young coach, Forrest City native John Thompson (now the defensive coordinator at Arkansas State under Gus Malzahn). Wisely, Outlaw decided to leave Willie Tate on the staff.

The Badgers won the state championship that first season under Outlaw in 1979 and won it again in 1987, making it to the playoffs in eight of Outlaw’s nine years as head coach. Coach Tate was with him all the way.

I taped interviews with the coaches each Thursday during football season for use on our Friday night broadcasts. Coach Tate didn’t like being interviewed and often began to stutter before crying out, “Cut! Cut!”

Coach Outlaw and Coach Thompson laughed uncontrollably in the background. Those were fun times.

In addition to being a member of the football staff, Coach Tate was the head track coach, winning three District 7AAA championships and finishing second in the Class AAA state meet eight times (he had the misfortune of coming up against the Bobby Richardson track and field dynasty at Crossett).

Coach Tate moved to Henderson as a football assistant under Coach Ken Turner in 1990. He was part of the Reddie football staff until 1999 and served as the head golf coach from 1995 until his retirement in May 2006.

Coach Tate was good at every sport he tried. He was a great softball player in the summers (while also working as a ranger for the U.S. Army Corps of Engineers at DeGray Lake) and a quality golfer.

In 2010, Arkadelphia High School instituted the Willie Tate Heart of the Badger Award for the student who best exemplifies what it means to play football at the school. They couldn’t have chosen a better person to honor.

A year ago this month, I lost my dad. Just seven weeks later, on Good Friday, we lost one of my heroes, Ouachita Coach Buddy Benson. Just before Christmas, Coach Outlaw died suddenly. Now, two months after we buried John Outlaw, Willie Tate is gone. All of them played a role in making me the person I am today.

One last memory: Following that disappointing senior season in 1977, I was chosen by a Hope radio station for something called the KXAR Dream Team, which was meant to honor the top high school football players in southwest Arkansas.

Coach Tate announced that he would take me to Hope for the banquet. We rode in his Ford to Hope, just the two of us. With my football career at an end, he discussed things with me not as a player but instead as a friend.

As we made our way back up Interstate 30 that night following the banquet, it hit me somewhere around Prescott.

I was no longer being treated as a boy.

Under Willie Tate’s tutelage, I had become a man.

Post to Twitter

Forrest City’s Raoul Carlisle: The original original

Wednesday, February 8th, 2012

My friend Brett “Stats” Norsworthy of Forrest City, who co-hosts a daily sports talk show on WHBQ-AM in Memphis and is somewhat of a Memphis sports legend himself, describes the late Raoul H. Carlisle as the original original.

Carlisle, who was born in December 1897 and died in November 1980, was indeed one of a kind.

In the first half of the 20th century, a man representing the tiny Times-Herald in Forrest City became one of the best-known sportswriters in America — at least among other sportswriters and athletes. Readers outside of St. Francis County might not have known who he was, but those in the sports world knew him well.

Carlisle made sure of that.

He was everywhere — the Triple Crown races, the World Series, championship fights and always the Sugar Bowl. Like me, it seems Carlisle had a special place in his heart for New Orleans.

Carlisle came to mind earlier this week when I was reading an online column by Peter King of Sports Illustrated about his trip to the Super Bowl.

“Interesting being with Randy Moss (the announcer, not the pass-catcher) Sunday for NBC on the pregame show,” King wrote. “Told me a great story. Moss, of course, is a big horse guy.

“‘I’ve been to 31 of the last 32 Kentucky Derbies,’ he told me while we waited to go on TV Sunday afternoon outside the Giants hotel. ‘The first one was amazing. They have a seniority system in the press box, and I knew one of the veteran writers, a guy from Arkansas, who was going to watch it off the TV monitor because he couldn’t see that well. So he told me I could use his seat, which was No. 2 in the press box. A great seat. But he said, ‘I better take you down and introduce you to the two guys next to you so they don’t think you’re stealing the seat.’

“‘He takes me down, and I meet the two guys. He said, ‘This is Dick Young.’ Then, ‘This is Red Smith.’ Wow. I was 21. They were the two guys who’d covered the Derby the longest. I’ve been to every Derby since then but one and never had a seat quite that good.’”

So Red Smith of The New York Times had seat No. 1.

Who was this Arkansan with seat No. 2?

Raoul Carlisle of Forrest City.

Four years earlier, in 1976, the folks at Pimlico in Baltimore had begun something known as the Old Hilltop Award. The award was designed to pay tribute to members of the sports media who have covered thoroughbred racing “with excellence and distinction.”

The first two honorees?

Red Smith and Raoul Carlisle.

After reading King’s column, I began an email exchange with my former Arkansas Democrat colleague Randy Moss, who now lives in Minneapolis and does on-air work for NBC and the NFL Network.

Randy was born in Hot Springs in 1959. I was born down the road in Arkadelphia in 1959.

We first came to know each other when I began covering Oaklawn on a regular basis in 1979 as the sports editor of the Daily Siftings Herald in Arkadelphia. Randy already was making a statewide name for himself, having been picked out by Arkansas Gazette sports editor Orville Henry to be the newspaper’s handicapper and racing correspondent.

Moss asked Henry to let him cover the Kentucky Derby in 1980, but the man known as OH declined to pay for the trip. Instead, he called the public relations director at Churchill Downs, Edgar Allen, an old friend of Henry’s from the days when Allen worked at The Nashville Banner. Allen had gone to work for the Banner in 1942 and been named sports editor of the newspaper in 1967 by the legendary Fred Russell.

Allen arranged for Moss to gather quotes and write notes for Churchill Downs with the track footing the bill. While in Louisville, he also would file stories for the Gazette.

It was on Derby day that Carlisle gave up seat No. 2 to his fellow Arkansan, choosing to watch from a television monitor inside the press box.

“It would be the only time I got to use Raoul’s seat,” Moss says.

On Nov. 22, 1980 — less than seven months after giving up his seat to Moss –Carlisle was killed when his vehicle was struck by a train. He died a month short of his 83rd birthday.

Carlisle was famous in his older years for approaching young sportswriters like me in the Oaklawn press box and telling story after story. He would carry a scrapbook with him to verify that he actually had done all the things he talked about.

Searching the Internet, I ran across a short letter to the editor from Carlisle in the May 23, 1960, edition of Sports Illustrated.

He wrote: “I have known Gentleman Gene Lambert for over 30 years and have never known him to be called or referred to as ‘Piggy’ before. A clear faux pas.”

I have no doubt Carlisle did know the major league pitcher, who had been born in 1921 in Crenshaw, Miss.

I also found a story about the Jan. 1, 1958, Sugar Bowl that mentions Carlisle. Ole Miss beat Texas, 39-7, that day.

Here goes: “As the game wound down, ballots were passed out in the press box for the vote on the Most Valuable Player. All 166 media voters placed Ray Brown as their choice for his quadruple-threat performance. Raoul Carlisle, an Arkansas newspaperman who had covered every Sugar Bowl, commented to Pie Dufour as Brown dropped into his end zone to punt.

“‘He’s the greatest performer in Sugar Bowl history.’

“Pie noncommittaly answered, ‘He certainly is one of the best.’

“As they talked, Brown took a high snap and, before he could boot the ball, saw a Texas end boring in unopposed. Brown bolted, circled right end and began steaming for the Longhorn goal 103 yards from where he had been standing.

“‘That proves Brown’s the best,” Carlisle was screaming in Dufour’s ear to make himself heard over the din of the crowd.”

By the way, don’t you love the name Pie Dufour? There’s something special about New Orleans names.

Charles L. “Pie” Dufour, who died in 1996 at age 93, wrote almost 9,700 installments of his column “Pie Dufour’s A La Mode” for the New Orleans States-Item and the Sunday edition of the New Orleans Times-Picayune from 1949-78. He was the author of almost 20 books.

And he was yet another friend of Carlisle, the guy from Forrest City who turned up everywhere.

The famous Arkansas sportswriter Jim Bailey once described Carlisle as a “fellow who isn’t very easy to explain in a few words.”

Carlisle began attending sports events across the country as a young man, getting credentials through his work at the Times-Herald. In the 1920s, it wasn’t as difficult to get credentials to major events as it is these days. Carlisle spent a lot of time on trains going to and coming from sports events.

“By the time media requirements began to tighten, Raoul had been grandfathered in,” Moss says.

On Jan. 1, 1980 — the day Alabama played Arkansas in the Sugar Bowl (the Crimson Tide won its second consecutive national championship that day) — The Tuscaloosa News had a front-page blurb for an inside story. It read: “Raoul Carlisle has seen his share of Sugar Bowls — all 46 in fact — and can keep you entertained talking about them.”

I was in New Orleans covering the Sugar Bowl for the Siftings Herald in the week leading up to that game.

Everyone had tired of Carlisle bragging about his “dear friend” Bear Bryant. We were betting he didn’t even know the Alabama coach.

Just before a joint news conference with Arkansas coach Lou Holtz, Bryant walked into the room. To our amazement, he strolled over to Carlisle and gave him a hug.

“He really does know everybody,” Bailey said that day.

Steve Cady of The New York Times mentioned Carlisle in a 1975 article, noting that he was covering his 57th Kentucky Derby. That means Carlisle would have seen Sir Barton and every other Triple Crown winner.

With Carlisle having died in November 1980, there was no one to sit between Smith and Young on the first Saturday in May 1981.

“With their eccentric but gentlemanly buffer gone, Young was moved into the No. 2 seat at the Derby next to Mr. Smith, his archrival who Young had actually criticized in print,” Moss says.

One more story, this one about Moss and Henry. Moss (who jumped from the Gazette to the Democrat following the 1982 Arkansas Derby) had asked Henry to let him cover Louisiana Downs in the summer and fall. Moss said he would pay for an apartment in Bossier City if the Gazette would keep him on the sports staff and allow him to handicap and write stories from the track.

Henry declined.

“He told me I needed to get out of covering horse racing because every racing writer he ever knew wound up being a drunk and a compulsive gambler,” Moss says. “He said, ‘Football is your future. That’s where you need to be.’ Now, Orville’s gone and, lo and behold, I wind up working for the NFL Network and doing some football for NBC.”

Thus Hot Springs native Randy Moss found his way to Indianapolis last week, covering the Super Bowl for NBC and telling Peter King about the 1980 Kentucky Derby.

And thus Randy and I began telling stories Tuesday about Forrest City’s Raoul Carlisle, the man who once knew everyone in sports and seemingly was everywhere at once.

Post to Twitter

Sporty: When Lightning Struck The Outhouse

Thursday, February 2nd, 2012

My timing was good.

I was just returning to my office Tuesday afternoon following a meeting on the other side of the Arkansas River when I ran into longtime family friend George Baker in the parking lot.

Coach Baker had been to my office to deliver me an autographed copy of his new book, “When Lightning Struck the Outhouse.”

The book is a tribute to the late Ralph “Sporty” Carpenter, one of the most colorful, quotable men to ever coach in this state.

You can order the book online by going to www.georgebakerauthor.com.

I’ve often written how fortunate I was to grow up when I did, where I did. My father was in the sporting goods business in Arkadelphia, and our closest family friends, hunting companions and fishing companions tended to be the coaches at Ouachita Baptist University and Henderson State University.

At Ouachita, there were giants such as Bill Vining, Buddy Benson, Bob Gravett and Jake Shambarger.

At Henderson, there were giants such as Duke Wells, Jim Mack Sawyer, Sporty Carpenter, Don Dyer, Clyde Berry, Billy Bock and Bobby Reese.

There were strong, talented women who were, in retrospect, true pioneers in the field of women’s sports — Carolyn Moffatt and Tona Wright at Ouachita and Delores Brumfield White, Betty Wallace and Jane Sevier at Henderson.

What a time, what a group of coaches.

Coach Carpenter had nicknames for almost everyone. I was Rexall.

To this day, I love it when an old friend knows to call me Rexall.

And, to this day, I find myself telling “Sporty stories” on an almost daily basis.

I’m so glad Coach Baker finished this book. It brings back a lot of memories.

“This book has been a labor of love that, in retrospect, came easy to me,” Coach Baker says. “I drew from 16 years of daily contact with Coach Carpenter. I also garnered the thoughts of his friends, players and opponents.

“We laughed long and hard almost every day. We passed along inside jokes that only he and I understood, most of which I cannot repeat in the interest of decorum. We traveled the world. We won and lost and suffered the outrageous slings and arrows of disgruntled fans. We tasted the sweet wine of victory, and we left an indelible mark in the annals of small college football that is remarkable.”

The preface to the book is written by Jim Bailey, the sportswriter I grew up wanting to be.

Living in Arkadelphia, I lived and breathed Arkansas Intercollegiate Conference sports, and Jim chronicled the AIC for the Arkansas Gazette, the newspaper that was in our driveway each morning.

Jim writes: “In a recent conversation, I asked George if he’d always planned to write about his favorite coach. He said no.

“‘Coach Carpenter died in 1990,’ he said. ‘Over the next few months, even the next few years, people would ask about the funny things he said and did, like jumping on the Southern Arkansas mule mascot after Henderson beat SAU. I guest that’s what started me to thinking seriously about a book. And the deeper I got into it, the more fascinating it became.

“‘And the more I learned about him, I realized how kind and considerate he was, how many people he helped without ever saying anything about it. For example, I knew he helped a lot of former players find jobs, either in coaching or something else. And especially how intelligent he was. He enjoyed being mistaken for a clown.’”

Jim adds: “I met Sporty Carpenter in 1967 after he had joined the coaching staff of Henderson, his alma mater, as an assistant to Clyde Berry. Sporty walked over to me, stuck out his hand and said: ‘Hey, Scoop, Ralph Carpenter.’ Five or 10 minutes later, he had everyone in the room laughing. He always used his formal name in introductions, although I don’t recall anyone addressing him as Ralph.

“He grew up in Hamburg (‘the Burg,’ he usually called it), served in the Navy and played center and guard for Henderson before starting a succession of high school coaching jobs. Duke Wells, athletic director and former Henderson coach, spotted potential in Carpenter. When a coaching vacancy occurred in 1970, Sporty was appointed head coach, obviously with Wells’ approval.

“‘Sporty always liked for peole to underestimate him,’ Wells said a few years later when the Reddies were pretty much dismantling the AIC. ‘But he never fooled me.’

“Carpenter was head coach for 19 seasons, 1971-89. His first two years were rebuilding chores. His teams went 119-76-5 with five conference titles.”

Jim writes that by the 1989 season, Coach Carpenter was “desperately ill, even to a layman’s eye. He coached the team that fall, though.”

Coach Baker calls it “the most courageous thing you could ever imagine. You know, Coach Carpenter always worked hard, daylight to dark, meetings, practices, but when the football staff was out eating dinner or something, Coach Carpenter would not allow anyone to mention football. Outside the office and the field, we weren’t supposed to talk shop. Coach Carpenter thought 23 hours of football a day was enough.”

I was worried when I became the sports editor of Arkadelphia’s Daily Siftings Herald as a college freshman. Anyone connected with the rivalry between Ouachita and Henderson knows how heated it is. It’s the small college version of Alabama-Auburn. People in Arkadelphia live it 365 days a year.

As sports editor, I covered both schools, and I was determined to do it well. In a small town where everyone knows each other, folks knew I had bled purple and gold since birth. I had grown up one block from Ouachita’s football field, running the sidelines at Tiger games since I was old enough to walk.

I was a student at Ouachita. I was part of the Ouachita broadcast team on radio. But I was also covering the Reddies.

How was Coach Carpenter going to treat me?

He was, of course, going to treat me like a professional, but not without plenty of good-natured ribbing in the process.

I had written a profile of Ouachita’s head coach, Buddy Benson, in which I pointed out that Benson had played at the University of Arkansas for Bowden Wyatt and that Wyatt had played at the University of Tennessee for the legendary Gen. Robert Neyland. That, I contended, made Benson a direct football descendant of Gen. Neyland.

Coach Carpenter began referring to Coach Benson as The General.

Each time I would show up at a Henderson practice, Coach Carpenter would say something along the lines of: “What is The General up to today?” Or “did The General send you over here to spy on us?”

My most memorable moments with Coach Carpenter came when gathering quotes after a game.

Once, after a Reddie tailback had fumbled late in a crucial game at home, Coach Carpenter described him to me as a “triple threat — a threat to the opposition, a threat to us and a threat to himself.”

I wasn’t there for the famous game in Monticello in 1977 when Coach Carpenter stated that “lightning struck the outhouse and we were in it.”

Charlie Boyd, a Lake Village native who’s now a Little Rock attorney, was on that team.

“We had just gotten beat by UAM at their place, and the dressing room for the opposing team was around an indoor pool,” Boyd says. “I recall being next to Coach Carpenter when the reporter asked him what happened and can attest, under oath, that his answer was just what the title of the book says it was.”

I was there four years later when the Boll Weevils again upset a nationally ranked Henderson team.

In fact, Henderson was 7-0 coming into the game and ranked No. 1 nationally in the NAIA.

UAM won, 27-16.

The Reddies would end up losing three games that fall.

Coach Carpenter told me after the loss to the Boll Weevils: “Rexall, it was a total waste of time. We would have been better off to stay home, parch peanuts and watch Barbara Mandrell on the TV.”

My close friend Mike Dugan of Hot Springs spent a decade as Henderson’s sports information director. He tells this story: “One of the wonderful moments I enjoyed with Sporty was a basketball trip to Monticello. A notice had just been sent out by the university that at no time should a state-owned vehicle be seen at a location other than what was listed as an authorized destination. As soon as I picked him up that afternoon, he told me to drive to Walmart.

“I protested, but he insisted. So I began a nervous wait while he went inside. When he came out, he threw his package into the back of the car and away we went.

“As we neared Monticello, he began to give me alternate directions and sent me down an isolated highway and through the gates of a cemetery. We left the car, and Sporty got down on one knee to clean the weeds from his parents’ graves. The package contained flowers.

“This was a wonderful, warm side to a man I already knew had a big heart.”

Coach Baker says, “My journey with R.L. ‘Sporty’ Carpenter began in July 1974 and ended with his death in February 1990. What a trip.”

I attended his funeral in 1990 at Arkansas Hall on the Henderson campus. Yes, I’m a Ouachita man to the core. Yet as they rolled his casket down the aisle and the organ played the slow version of “Old Reddie Spirit,” I cried like a baby.

He was quite a man. I miss him still.

Thanks, Coach Baker, for bringing him back to life with “When Lightning Struck the Outhouse.”

Post to Twitter